Lentils and pulses play an indispensable role in the vegetarian diet. Rich in proteins, amino acids and fibre, they make a balanced meal when served with wheat or rice and vegetable or in and as a salad.

Toor dal, Chana dal (Gram dal, whole and split), Urid (Black matpe whole and split), Masoor dal (Split red lentils), Moong (Green beans whole and split), Chawli (Black eye beans) etc. can be concocted into hundreds of lip-smacking dishes.

Anil & Co employs strict quality control measures to select high quality pulses and lentils for export. From the farmers land to our modern factory in New Bombay all the products are duly sorted and cleaned. Thereafter the products are packed at the earliest maintaining the freshness and aroma to be relished by you later.